- Lamb loin chops
- Gravy powder
- 1 x beef stock cube
- 1 x gegetable stock cube
- 1 x big sweet potato
- A few potatoes
- 1 x red onion
- Canned mushrooms
- Bread rolls
First of all, grease up your camp oven with butter and put it over head on a single burner, or on the hot coals of the camp fire.
Sear the lamb loin chops in the camp oven for a few seconds on each side.
Fill the camp oven with a cup of water, add tin of mushrooms, gravy powder, beef stock cube and vegetable stock cube. Stir over heat.
Once bubbling, throw in the sweet potato, potatoes and onion. Put the lid on the camp oven and leave over heat, stirring for 10 minutes.
Add the meat in. And because I’m impatient, judge how much longer it should stay on for yourself.
And there you have it, a really tasty, ~salty~ stew.