• Lamb loin chops
  • Gravy powder
  • 1 x beef stock cube
  • 1 x gegetable stock cube
  • 1 x big sweet potato
  • A few potatoes
  • 1 x red onion
  • Canned mushrooms
  • Water
  • Bread rolls


Step 1

First of all, grease up your camp oven with butter and put it over head on a single burner, or on the hot coals of the camp fire.

Step 2

Sear the lamb loin chops in the camp oven for a few seconds on each side.

Step 3

Fill the camp oven with a cup of water, add tin of mushrooms, gravy powder, beef stock cube and vegetable stock cube. Stir over heat.

Step 4

Once bubbling, throw in the sweet potato, potatoes and onion. Put the lid on the camp oven and leave over heat, stirring for 10 minutes.

Step 5

Add the meat in. And because I’m impatient, judge how much longer it should stay on for yourself.

And there you have it, a really tasty, ~salty~ stew.

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